14001 Harpers Ferry Road
Purcellville, VA
(540) 668-6000
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Although we welcome walk-ins, reservations are recommended.
Grandale Farm Restaurant
opened October 1, 2005 under the guidance of Culinary Institute of America graduate,
Author Clark, Jr. Chef Author, whose specialty is American Haute-Cuisuine "from scratch" cooking, is a certified ServSafe graduate and an experienced executive chef. Whether a catered event, an elegant dinner or a dinner lecture, Chef Author's offerings are made from the freshest locally grown ingredients and always result in the best of gourmet fare.
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