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DESSERT MENU
Desserts by Catherine Williams
Chocolate Decadence with a Berry Coulis
6-
Coconut, Basil and White Chocolate Bundt Cake with a Grandale Peach Glaze
5-
Tart Lemon Cheesecake with a Honey Plum Syrup
5-
European Style Nut Torte with a dollop of Fresh Whipped Cream
7-
Chef's Selection of Cheeses
9-
CORDIAL & DESSERT WINE
Fonseca 20 Year Tawny Porto, Portugal
7-
Misty Mountain Wildflower Mead - "Honey Wine" - Winchester, Virginia
7-
