Appetizers

Braised Local Pork Shank Pulled and served over Napa Slaw with Spicey BBQ Vinaigrette

7-

Pan Seared Halibut and Squid with Organic Cucumber Riatta and Chive-Infused Oil
8-

Maryland Crab Cake above Sweet Corn and Tomato Salsa with a Red Pepper Rémoulade
8-

Soups

Summer Grandale Pototo Chowder

4-

Soup du Jour
4-

Salads

Mixed Field Greens tossed in a Champagne Vinaigrette with Curried Sunflower Seeds, Scallion, and Fried Local Organic Egg
Tumble Rock Farm
10-

Baby Spinach tossed in a Creamy Garlic and Saffron Dressing with Nopel Cactus and Sour Brined Radicchio
8-

Entrees

*Grilled Filet Mignon over Roasted Garlic Mashed Potatoes and Vegetable Medley with a Sherry Veal Demi
28-

*Full New Zealand Lamb Rack with Baby Yukon Potatoes and French Bean on Tarragon Yogurt Vinaigrette
30-

*Muscovy Duck Breast above Sweet Potato Pancakes and Wilted Frisée with a Vanilla Raspberry Oil
25-

*Seared Yellow Fin Tuna with Sautéed Napa Cabbage and Carrots, Ginger Chile Reduction, and Orange Salsa
27-

Free Range Chicken and Andouille Sausage Grilled and served above Black Bean Stew and Crispy Citrus Tortillas

24-

Grandale Crab Cakes and Roasted Red Potatoes with Vegetable Medley and Red Pepper Rémoulade
26-

Seared Sea Scallops over Tarragon Cous-cous and Baby Petit Pan Squash surrounded by Norfolk Sauce
26-

*Frenched Pork Chop stuffed with Fresh Goat Cheese above Asparagus and Rutabaga with a Malted Pineapple Reduction
25-

Tres Cosas: Sautéed Shrimp, Andouille Sausage and Capicola Ham over Linguine Tossed in Saffron Cream with Vegetable Medley
25-

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.

Desserts

by Catherine Williams

Chocolate Decadence with a Berry Coulis

6-

Coconut, Basil and White Chocolate Bundt Cake with a Grandale Peach Glaze

5-

Tart Lemon Cheesecake with a Honey Plum Syrup

5-

European Style Nut Torte with a dollop of Fresh Whipped Cream

7-

Chef's Selection of Cheeses

9-

CORDIAL

Fonseca 20 Year Tawny Porto, Portugal

7-

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